On
Time
Thoughtful catering for weddings and celebrations, crafted with seasonal ingredients and seamless timing.
Thoughtful catering for weddings and celebrations, crafted with seasonal ingredients and seamless timing.
From weddings and private celebrations to corporate retreats and island weekends, On Time brings calm coordination and food made with care. Every detail is thoughtfully planned so your event feels seamless, personal, and effortlessly executed.
Seamless service, seasonal menus, beautifully timed.
A curated selection from our seasonal repertoire, each dish crafted with local ingredients and quiet attention to detail. Our menus are built around balance, freshness, and refined simplicity, designed to elevate every gathering without overwhelming the moment.
Sushi-grade ahi, sesame, avocado crème, crispy wonton — a clean, bright opener served in individual portions.
Day-boat fluke, citrus leche de tigre, pickled shallot, micro cilantro — bright, coastal, effortless.
Vineyard lobster, tarragon aioli, butter lettuce cup, lemon zest — understated island luxury.
Red wine braise, creamy polenta, gremolata, micro arugula — a winterweight favourite that anchors any gathering.
Seared diver scallops, brown butter, cauliflower purée, capers, parsley oil — golden and memorable.
Meet the Chef Behind On Time
Born and raised in Lima, Peru, Chef Jimmy Alvarado grew up in a family where food was part of everyday life. From a young age, he developed a deep respect for ingredients, technique, and the power of gathering around a table.
His culinary path blends Peruvian roots with refined, seasonal cooking shaped by experience in both intimate and large scale events. Jimmy approaches each menu with balance, intention, and a calm sense of precision.
Through On Time, he creates dining experiences that feel effortless, personal, and beautifully timed.
Designed around your vision — elegant, intimate, or effortlessly casual.
Every detail planned so your day feels effortless, personal, and beautifully timed.
Small bites, specialty bars, and polished service that keep the room moving.
Fine dining at home, tailored to your tastes and the pace of your night.
A kitchen on wheels, serving fresh food anywhere on the island — right on time.
